Rancho Santa Ana Botanic Garden

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California Native Food Symposium 2015
This event is no longer on sale.
Saturday November 14
9:00 AM  –  6:00 PM

The inaugural California Native Food Symposium, focusing on native plant foods, on November 14 & 15, 2015.

Saturday, November 14, 8 a.m. to 5 p.m.

Sunday, November 15, 10 a.m. to 3 p.m. (including the Acorn Festival)

Speakers Include:

  • Julia Parker (Acorn Preperation)
  • Christopher Nyereges (Wild Foraging)
  • Antonio Sanchez (Future of Native Foods)
  • Deborah Small and Rose Ramirez (Contemporary Ethnobotany of Southern California Indians)
  • Pascal Baudar (Food Fermentation and Pickling)
  • Judith Larner Lowry (Seeds)
  • Daniel McCarthy (Agave Roast)
  • Chia Cafe Collective (Southern California Indigenous Sustenance and Resilience)
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