The inaugural California Native Food Symposium, focusing on native plant foods, on November 14 & 15, 2015.

Saturday, November 14, 8 a.m. to 5 p.m.

Sunday, November 15, 10 a.m. to 3 p.m. (including the Acorn Festival)

Speakers Include:

• Julia Parker (Acorn Preperation)
• Christopher Nyereges (Wild Foraging)
• Antonio Sanchez (Future of Native Foods)
• Deborah Small and Rose Ramirez (Contemporary Ethnobotany of Southern California Indians)
• Pascal Baudar (Food Fermentation and Pickling)
• Judith Larner Lowry (Seeds)
• Daniel McCarthy (Agave Roast)
• Chia Cafe Collective (Southern California Indigenous Sustenance and Resilience)