Order a gourmet charcuterie platter, selected and assembled by our friends at local business The Cheese Cave and available for pick-up in the Forest Pavilion at California Botanic Garden on Sunday, May 10th between 10 AM and 1 PM. 

Ordering deadline: 5 PM on Thursday, May 7th.

Platters include: 5 proteins (3 cheeses/2 meats or 5 cheeses), Olive/Cornichon mix, mini cracker pack, Mustard, Jam, Dried Fruit, and Quicos. Platters serve 2-4 people.